Kelp, or seaweed, has so many nutritional benefits it’s widely regarded as a miracle plant. Kelp improves thyroid function, energy levels and digestion, keeps the brain and liver working well, acts as an anti-inflammatory and even improves nail growth. Sourced from King Island, Tasmania Australia's pristine waters used as a salt substitute in cooking. Kelp contains more than 70 vitamins, minerals, enzymes, proteins and trace elements including: Calcium, Iron, Potassium, Iodine, B vitamins, Magnesium & Vitamin A. Dose: 1teaspoon per day for maintenance or 1 tablespoon per day for thyroid function that may be disrupted.
King Island Kelp 1 kilo/1000gm